Keto 101: Everything You Need to Know Before You Eat Great Food Like It’s a Full-Time Job

Keto 101: Everything You Need to Know Before You Eat Great Food Like It’s a Full-Time Job

Welcome to Keto 101—your crash course in the world’s most misunderstood diet. Some people think keto is just eating bacon until your arteries file a complaint. Others think it’s a miracle that melts fat faster than ice cream in July. The truth? It’s somewhere in the middle—and way more interesting.

Let’s break it down.

What Is Keto, Really?

“Keto” is short for the ketogenic diet. At its core, it’s about flipping your body’s main fuel source from carbs (bread, pasta, sugar, all the delicious-but-sneaky things) to fat.

When you drop carbs low enough—usually under 20–50 grams per day—your body shifts into ketosis. That’s a fancy word for “burning fat for fuel.” In ketosis, your liver produces little energy molecules called ketones, and suddenly, your body becomes a fat-burning machine.

Why Do People Love Keto?

Three big reasons:

  1. Fat Loss That Works. When carbs are gone, insulin drops, and your body finally dips into those stubborn fat reserves.

  2. Energy (Minus the Crash). Instead of blood sugar spikes and crashes, ketones give you a steadier energy supply. Goodbye 3 p.m. slump.

  3. Mental Clarity. Many keto fans swear their brain feels sharper. It’s like switching from potato Wi-Fi to fiber-optic internet.

What Do You Actually Eat?

Here’s the cheat sheet:

  • Yes, please: Meat, fish, eggs, leafy greens, avocado, olive oil, nuts, seeds, cheese.

  • Not today, Satan: Bread, rice, pasta, sugar, potatoes, beer, most fruit (yep—even bananas).

  • Keto gray area: Things like berries, dark chocolate (the 85%+ kind), and certain keto-friendly products.

Pro tip: If your plate looks like 70% protein + healthy fats, 20% low-carb veggies, and 10% “seasoning with sass,” you’re on the right track.

The “Fun” Part: The Keto Flu

Here’s the honesty section: your first week may feel… rough. When your body dumps carbs, it also flushes water and electrolytes. That’s when the keto flu hits—fatigue, headaches, crankiness. Basically, you’ll feel like a villain origin story for a few days.

The fix? Hydrate. Add electrolytes. Eat enough salt. You’re not broken—you’re just adapting.

Keto Isn’t One-Size-Fits-All

Some people thrive on strict keto. Others do better with lazy keto (just cutting carbs without tracking). And some mix keto with intermittent fasting for even more results. The secret? Test, adjust, and find what works for you.

The Takeaway

Keto isn’t a bacon-only cult. It’s a powerful way to burn fat, steady your energy, and sharpen your mind—if you do it right. Think less “fad diet,” more “lifestyle upgrade.”

So if you’re ready to ditch the sugar rollercoaster and unlock your fat-burning potential, welcome aboard. Class dismissed. 🍳🥓🥑

 

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